Tagged with cooking

Recipe: Baked gluten-free strawberry donuts.

Recipe: Baked gluten-free strawberry donuts.

V has always LOVED strawberries. When she was little, she called them “froddies” — a cross between “fresas” and “strawberries” because her nanny spoke Spanish to her. She loved the freeze dried ones and I swear we almost went bankrupt providing them to her. When I made the apple donuts for A last week, V … Continue reading

What is the right way to feed our kids?

What is the right way to feed our kids?

I went gluten-free 11(ish?) years ago. I’m not allergic, I just feel better when I don’t eat it — less bloated, no cystic acne, etc. I have been eating it while pregnant, because…I’m pregnant? And anything goes right now. One of the things that C and I have always had in common is a desire … Continue reading

A small & slow holiday season.

A small & slow holiday season.

We’re at the very end of December, arguably my favorite time of year. The special padding of time between Christmas and New Year’s always feels like a bonus week that moves extra slow. I really savor it. I spent most of December working & baking. I really thought this holiday season would be different because … Continue reading