I think I promised these photos sooner but life keeps getting in the way!
Our reception was at Pedaler’s Fork, which isn’t just a hip cyclists’ restaurant (it’s actually REALLY hip), but it’s also our favorite restaurant. When we talked to owner Gideon and told him our vision of a sunrise wedding followed by the best breakfast ever (with tons of coffee of course), he was so stoked!
Over the months that followed we created a custom menu together and figured out how we’d pack 90 people onto their patio. It all worked (thanks so much in part to restaurant manager Sabrina who is such a life-saver) and we had such a blast!

My beautiful bridesmaid Marianne Wolfe made the cake — flourless chocolate with cream cheese frosting (my FAVORITE). After the wedding, we went home and Cyrus fed me giant bites of this cake while we opened presents.

Favor #2 was, what else…COFFEE! Pedaler’s Fork has the best coffee by far and we were so excited to give it to our guests.

Mr. and Mrs. Moghadassi! I moved St. Germain to my middle name — I’m too attached to it to give it up completely!




















Absolutely beautiful.